Chicken Fry

Recipe # 11-CD-0012

Chicken Fry

Ingredients:
500 gms                           Chicken 
5 tablespoon                   Chilly powder 
3 tablespoon                   Cornflour 
2 tablespoon                   Maida flour 
2 tablespoon                   Allspice powder 
2 tablespoon                   Garlic paste 
2 teaspoons                    Red colour powder 
4tablespoon                    Chopped Chinese parsley 
                                       Salt,as required
200 ml                            Oil


Method:
Pressure cook the chicken for 10 minutes and set aside the stock. Mix all the above items,except the oil,with
the chicken and marinate for atleast 30 minutes.Heat the oil in a wok,and deep fry the chicken pieces and
garnish it with chopped Chinese parsley.

Serves 4.