Spiced Beef with Mushroom

Recipe # 11-CD-0011

Spiced Beef with Mushroom

Ingredients:


500 gm                  Beef ,cut into bite sized pieces
200 gm                  Button Mushroom
10                         Small Onions
100 gm                  Peas 
2 tbls                    Black Pepper,freshly ground
1 tbls                    Chili Powder 
30 flakes               Garlic,Crushed
6                          Tomato
4                          Clove
3                          Bay Leaf 
4                          Cinnamon
1 cup                    Chinese parsley (Cilantro)  
2 teaspoon            Salt 
2                          Green Onion 
4                          Green Chili 
1 inch piece           Ginger 




Method :


Grind 5 onions with about 15 flakes of garlic,pepper,salt and green chilies,add chili powder to this.Marinate beef in this for over 2 hours in normal
temperature.In a wok,add oil and fry the remaining garlic and onion,add the spices and after a few minutes,add the beef with its sauce,cover the wok.Grind the
tomatoes and after some time ,add it to the beef.Pour little oil into another wok,add onions,chopped green onions,ground ginger and fry .Add quartered
mushroom into this wok and fry till mushroom reduces in volume by little.Meanwhile the first wok,with beef must have cooked for atleast 20 minutes, and the
sauce must have reduced to half.Add the contents of the second wok and heat through for about 3 minutes.
Garnish with Chinese parsley. Serve hot with Nan or Bread.

Serves 4.