Spicy Crab

Ingredients:

500 gm          Crab (medium size) 
3 TeS           Black Pepper 
2 Flakes        Garlic 
2 TeS           Fenugreek 
2big size       Onion 
3               cloves  
1 piece         cinnamon 
4               Tomatoes
500 ml          Coconut milk 
2 TbS           Coriander leaves,(Chinese parsley,Celentra all refer to this grand fragrant herb) chopped 
1               Lemon
                salt,as required
3 TeS           chili powder 
                oil

Method:

Wash the crabs thoroughly and set aside.Powder the fenugreek seeds and grind the pepper with garlic to a paste.Grind the tomatoes and extract the juice.Slice the onions.Pour oil in a wok,and after the oil is hot,add cloves,cinnamon and fenugreek powder.Now add garlic paste and stir for 2 minutes.Add onions and fry till golden brown.Add tomato extract and the crabs.Mix well and allow it to boil for a few seconds. Pour the coconut milk,salt and let the crab cook in it,till the gravy dries out.Garnish with coriander leaves and halves of lemon.

Serves 4.