HOT & SPICY CHICKEN CURRY

HOT & SPICY CHICKEN CURRY-SRI LANKAN FOOD

HOT & SPICY CHICKEN CURRY is the Sri Lankan Food. HOT & SPICY CHICKEN CURRY is Spicy and full of taste Food. Please make and eat. And give us comments. We will wait to your comments. 

1 Whole Chicken

(A)     INGREDIENTS Black Pepper powder Red chillie powder Unroasted curry powder 1 tspn turmeric powder Salt to taste

(B) INGREDIENTS 1/2 onion sliced Chopped 2 green chillies Chopped garlic and ginger 1 Clove,2 Cardomoms and 1 stick Cinnamon Roasted Black curry powder(kalu kudu) 1 sprig curry leaf pandan leaf(rampe)

(C) INGREDIENTS Roasted Black curry powder(kalu kudu) Tamarind juice or vinegar and Goraka Coconut milk(optional)

Method

Take the skin out of the chicken and cut it into suitable pieces and wash well.Drain the excess water and add all the (a)Ingredients.Mix well and set aside.
Then heat a pot and add a little cooking oil.When it's hot add the sliced onions and brown it well.Then add all the (b)Ingredients.
Now add the chicken and stir it well.Then add Tamarind juice or vinegar and a little bit of water if desired and cook thoroughly.Stir occasionally and cook until all the water is evaporated.At this point if you need gravy you can add coconut milk and bring to a boil.Finally add roasted black curry powder (kalu kudu). Shake well and take the pot out of the stove.