ARHAR DAAL

ARHAR DAAL-INDIAN FOOD

ARHAR DAAL IS THE INDIAN FOOD. ARHAR DAAL IS LITTLE BIT SPICY AND FULL OF TASTE DAAL. IT IS EASY TO MAKE. PLEASE MAKE AND EAT. AND GIVE US COMMENTS. WE WILL WAIT YOUR COMMENTS.

INGREDIENTS:

• 1 cup                     Split Red Lent (Masoor Daal) 
• 1/2 tsp                  Turmeric Powder (Haldi) 
• 1 tsp                     Cumin Seed Powder (Jeera) 
• 2                          Green Chilli (Hari mirch) 
• 2                          Dry Red Chily (Saboot Lal Mirchi) 
• 1tsp                     chopped Ginger (Adrak) 
• 2                          Bay Leaf (Tej Patta) 
• 10 gms                 Mixed Spices                                                                         (onion seeds,fenugreek seeds,aniseeds,cuminseeds and mustard seeds)
• 2 tblsp                 Clarified Butter (Ghee) 
• 1 tsp                    Sugar    & Salt to taste

                              

Method :

• ·         Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame.
• ·         Add half of the ginger to the dal along with the cumin powder.
• ·         When the dal is cooked and thick remove from the fire.
• ·         Heat the ghee in a pan and add the mixed spices,(a little of onion seeds, fenugreek seeds , aniseeds, cumin seeds and mustard seeds all mixed together).
• ·         When the mustard seeds crackle add the bay leaf, remaining chopped ginger , slit green chilliesand the broken red chillies. fry for 2 minutes and pour over the dal.mix thoroughly. serve hot.