Pav Bhaji (Bhavna)

Chicken Fry

Recipe # 11-CD-0012

Chicken Fry

Ingredients:
500 gms                           Chicken 
5 tablespoon                   Chilly powder 
3 tablespoon                   Cornflour 
2 tablespoon                   Maida flour 
2 tablespoon                   Allspice powder 
2 tablespoon                   Garlic paste 
2 teaspoons                    Red colour powder 
4tablespoon                    Chopped Chinese parsley 
                                       Salt,as required
200 ml                            Oil


Method:
Pressure cook the chicken for 10 minutes and set aside the stock. Mix all the above items,except the oil,with
the chicken and marinate for atleast 30 minutes.Heat the oil in a wok,and deep fry the chicken pieces and
garnish it with chopped Chinese parsley.

Serves 4.

Spiced Beef with Mushroom

Recipe # 11-CD-0011

Spiced Beef with Mushroom

Ingredients:


500 gm                  Beef ,cut into bite sized pieces
200 gm                  Button Mushroom
10                         Small Onions
100 gm                  Peas 
2 tbls                    Black Pepper,freshly ground
1 tbls                    Chili Powder 
30 flakes               Garlic,Crushed
6                          Tomato
4                          Clove
3                          Bay Leaf 
4                          Cinnamon
1 cup                    Chinese parsley (Cilantro)  
2 teaspoon            Salt 
2                          Green Onion 
4                          Green Chili 
1 inch piece           Ginger 




Method :


Grind 5 onions with about 15 flakes of garlic,pepper,salt and green chilies,add chili powder to this.Marinate beef in this for over 2 hours in normal
temperature.In a wok,add oil and fry the remaining garlic and onion,add the spices and after a few minutes,add the beef with its sauce,cover the wok.Grind the
tomatoes and after some time ,add it to the beef.Pour little oil into another wok,add onions,chopped green onions,ground ginger and fry .Add quartered
mushroom into this wok and fry till mushroom reduces in volume by little.Meanwhile the first wok,with beef must have cooked for atleast 20 minutes, and the
sauce must have reduced to half.Add the contents of the second wok and heat through for about 3 minutes.
Garnish with Chinese parsley. Serve hot with Nan or Bread.

Serves 4.

ARHAR DAAL

ARHAR DAAL-INDIAN FOOD

ARHAR DAAL IS THE INDIAN FOOD. ARHAR DAAL IS LITTLE BIT SPICY AND FULL OF TASTE DAAL. IT IS EASY TO MAKE. PLEASE MAKE AND EAT. AND GIVE US COMMENTS. WE WILL WAIT YOUR COMMENTS.

INGREDIENTS:

• 1 cup                     Split Red Lent (Masoor Daal) 
• 1/2 tsp                  Turmeric Powder (Haldi) 
• 1 tsp                     Cumin Seed Powder (Jeera) 
• 2                          Green Chilli (Hari mirch) 
• 2                          Dry Red Chily (Saboot Lal Mirchi) 
• 1tsp                     chopped Ginger (Adrak) 
• 2                          Bay Leaf (Tej Patta) 
• 10 gms                 Mixed Spices                                                                         (onion seeds,fenugreek seeds,aniseeds,cuminseeds and mustard seeds)
• 2 tblsp                 Clarified Butter (Ghee) 
• 1 tsp                    Sugar    & Salt to taste

                              

Method :

• ·         Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame.
• ·         Add half of the ginger to the dal along with the cumin powder.
• ·         When the dal is cooked and thick remove from the fire.
• ·         Heat the ghee in a pan and add the mixed spices,(a little of onion seeds, fenugreek seeds , aniseeds, cumin seeds and mustard seeds all mixed together).
• ·         When the mustard seeds crackle add the bay leaf, remaining chopped ginger , slit green chilliesand the broken red chillies. fry for 2 minutes and pour over the dal.mix thoroughly. serve hot.